Annette admits to then pretty much ?bluffing her way? into the kitchen at the Reef bHotel/b in Noosa where she tucked some valuable training up her sleeve. Her next, and perhaps most formative, stint was in Sydney working in two busy ... All the inspirational chefs I've worked for have been crazy about food, any kind of food. They eat out a lot, they research a lot, and they travel a lot. It's really a fabulous job if you're adventurous.? Interview by Frances bFrangenheim/b ...
Patrick Blanc is the guy behind the Musee Du Quai Branly building that I wrote about last year, and he?s installed Vertical Gardens across the globe in hotels, restaurants, lounges, museums, showrooms and numerous other public buildings ...
